Kerala Veterinary and Animal Sciences University (KVASU) has announced a training programme in Wholesome Meat Processing and Production. This is an excellent opportunity for individuals who have completed their 10th standard and are looking to gain practical skills in the meat processing industry. The programme is designed to provide hands-on training in modern meat processing techniques, hygiene standards, and production management.

Programme Details

The training programme will be conducted for a duration of 3 months. Selected candidates will receive a monthly stipend of Rs. 4500. There are a total of 4 seats available for this programme. The training is likely to be held at one of KVASU's campuses in Kerala.

Eligibility Criteria

• Educational Qualification:Candidates must have passed 10th standard (or equivalent) from a recognized board.
• Age Limit:Not specified in the notification. Candidates are advised to check the official notice for any age criteria.

Selection Process

Selection will be based on a walk-in interview. Candidates need to appear in person at the venue on the scheduled date with all necessary documents.

How to Apply

Interested candidates should attend the walk-in interview on 09 July 2025. They must carry their resume, original and photocopies of educational certificates, identity proof, and recent passport-size photographs. The exact venue and time should be confirmed from the official notification.

Important Dates

• Walk-in Interview Date: 09 July 2025

For more details, candidates are encouraged to visit the official KVASU website or contact the university directly.